Chicken, Corn & Zucchini Fritters

Name: Chicken, Corn & Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Yield: 10 servings
Ingredients: 80g Chicken; 40g Corn; 1 small Zucchini; 1 large Egg

10–12 monthsFinger Food

AllergensEggs

Prep15m

Cook12m

Servings10

DifficultyHard

Golden pan-fried fritters with tender chicken, sweet corn, and hidden zucchini for a protein-rich finger food.

Ingredients

Chicken80g

Corn40g

Zucchini1 small

Egg1 large

Instructions

1Mince chicken very finely.
2Grate zucchini and squeeze out excess moisture.
3Mix chicken, zucchini, and corn kernels in a bowl.
4Add one beaten egg to bind the mixture.
5Form into small flat patties.
6Heat a thin layer of oil in a non-stick pan over medium heat.
7Cook fritters for 3 minutes per side until golden and chicken is cooked through.
8Drain on paper towel and cool completely before serving.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.