Chicken, Corn & Zucchini Fritters

Name: Chicken, Corn & Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: 80g Chicken; 40g Corn; 1 small Zucchini; 1 large Egg

10–12 monthsFinger Food

15 minPrep

12 minCook

10Servings

MediumDifficulty

Golden pan-fried fritters with tender chicken, sweet corn, and hidden zucchini for a protein-rich finger food.

Allergens

Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Chicken80g
Corn40g
Zucchini1 small
Egg1 large

Steps

1Mince chicken very finely.
2Grate zucchini and squeeze out excess moisture.
3Mix chicken, zucchini, and corn kernels in a bowl.
4Add one beaten egg to bind the mixture.
5Form into small flat patties.
6Heat a thin layer of oil in a non-stick pan over medium heat.
7Cook fritters for 3 minutes per side until golden and chicken is cooked through.
8Drain on paper towel and cool completely before serving.