Chicken Curry Rice

A mild Japanese-style curry with tender chicken and soft vegetables over rice. A family favorite adapted for toddlers.

Ingredients

Curry Roux1/2 block

Chicken60g

Potato1 small

Carrot1 small

Rice1/2 cup cooked

Instructions

1. 1Dice 60g chicken, 1 small potato, and 1 small carrot into small cubes.
2. 2Sauté chicken in a little oil until cooked through, then add potato and carrot.
3. 3Add 1 cup water, bring to a boil, and simmer 15 minutes until vegetables are very soft.
4. 4Stir in half a block of mild curry roux until dissolved.
5. 5Serve over 1/2 cup cooked rice.

Burpi

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