Chicken & Hobak Stir-Fry

Name: Chicken & Hobak Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 60g Chicken; 80g Hobak (Korean Squash); 1 tsp Sesame Oil

10–12 monthsStir Fry

10 minPrep

10 minCook

2Servings

MediumDifficulty

Tender diced chicken stir-fried with soft hobak squash in a touch of sesame oil. A protein-rich meal with a mild, sweet flavor.

Allergens

Sesame

Ingredients

Chicken60g
Hobak (Korean Squash)80g
Sesame Oil1 tsp

Steps

1Dice 60g chicken into very small pieces suitable for baby.
2Peel and dice 80g hobak into small cubes.
3Heat 1 tsp sesame oil in a pan over medium heat.
4Cook chicken first until no longer pink, then add hobak and stir-fry 5–⁠7 minutes until soft.
5Cool slightly and serve with rice or on its own.