Chicken & Hobak Stir-Fry

Tender diced chicken stir-fried with soft hobak squash in a touch of sesame oil. A protein-rich meal with a mild, sweet flavor.

Ingredients

Chicken60g

Hobak (Korean Squash)80g

Sesame Oil1 tsp

Instructions

1. 1Dice 60g chicken into very small pieces suitable for baby.
2. 2Peel and dice 80g hobak into small cubes.
3. 3Heat 1 tsp sesame oil in a pan over medium heat.
4. 4Cook chicken first until no longer pink, then add hobak and stir-fry 5-7 minutes until soft.
5. 5Cool slightly and serve with rice or on its own.

Burpi

Track your baby's growth

Get the App