Chicken & Mushroom Baozi
12+ monthsFinger Food
30 minPrep
15 minCook
2Servings
HardDifficulty
Soft steamed buns filled with savory chicken and shiitake mushroom. A beloved dim sum classic adapted for toddlers with a mild, umami-rich filling.
Allergens
Ingredients
Baozi (Stuffed Bun)2
Chicken60g
Shiitake Mushrooms3-4
Ginger1 slice
Steps
- 1Finely mince 60g chicken thigh or breast meat.
- 2Finely dice 3–4 rehydrated shiitake mushrooms.
- 3Mince 1 slice of ginger very finely.
- 4Mix chicken, mushrooms, and ginger together as the filling.
- 5Take 2 baozi wrappers (or use store-bought unfilled buns), fill each with the mixture.
- 6Pleat and seal the tops of the buns.
- 7Steam for 12–15 minutes until the dough is fluffy and filling is cooked through.
- 8Let cool slightly, then tear or cut into manageable pieces for toddler.
