Chicken & Mushroom Baozi

Soft steamed buns filled with savory chicken and shiitake mushroom. A beloved dim sum classic adapted for toddlers with a mild, umami-rich filling.

Ingredients

Baozi (Stuffed Bun)2

Chicken60g

Shiitake Mushrooms3-4

Ginger1 slice

Instructions

1. 1Finely mince 60g chicken thigh or breast meat.
2. 2Finely dice 3-4 rehydrated shiitake mushrooms.
3. 3Mince 1 slice of ginger very finely.
4. 4Mix chicken, mushrooms, and ginger together as the filling.
5. 5Take 2 baozi wrappers (or use store-bought unfilled buns), fill each with the mixture.
6. 6Pleat and seal the tops of the buns.
7. 7Steam for 12-15 minutes until the dough is fluffy and filling is cooked through.
8. 8Let cool slightly, then tear or cut into manageable pieces for toddler.

Burpi

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