Chicken & Mushroom Juk

Savory Korean rice porridge with tender chicken and shiitake mushrooms, finished with sesame oil for a rich umami flavor.

Ingredients

Chicken50g

Shiitake Mushrooms2-3

Rice3 tbsp

Sesame Oilfew drops

Instructions

1. 1Finely mince 50g chicken breast. Slice 2-3 shiitake mushrooms thinly.
2. 2Cook 3 tbsp rice with 1.5 cups water on low heat until porridge consistency.
3. 3Add chicken and mushrooms halfway through, stirring often.
4. 4Cook until everything is very soft, then add a few drops of sesame oil.
5. 5Mash lightly to leave soft lumps. Serve warm.

Burpi

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