Chicken & Mushroom Juk

Name: Chicken & Mushroom Juk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 50g Chicken; 2-3 Shiitake Mushrooms; 3 tbsp Rice; few drops Sesame Oil

8–10 monthsPorridge

10 minPrep

25 minCook

4Servings

MediumDifficulty

Savory Korean rice porridge with tender chicken and shiitake mushrooms, finished with sesame oil for a rich umami flavor.

Allergens

Sesame

Ingredients

Chicken50g
Shiitake Mushrooms2-3
Rice3 tbsp
Sesame Oilfew drops

Steps

1Finely mince 50g chicken breast. Slice 2–⁠3 shiitake mushrooms thinly.
2Cook 3 tbsp rice with 1.5 cups water on low heat until porridge consistency.
3Add chicken and mushrooms halfway through, stirring often.
4Cook until everything is very soft, then add a few drops of sesame oil.
5Mash lightly to leave soft lumps. Serve warm.