Chicken & Mushroom Porridge

Name: Chicken & Mushroom Porridge
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 2 tbsp Rice; 40g cooked shredded Chicken; 2 chopped Shiitake Mushrooms; drop of oil Sesame

8–10 monthsPorridge

AllergensSesame

Prep10m

Cook20m

Servings2

DifficultyMedium

Savory rice porridge with shredded chicken and mushrooms for protein and B vitamins.

Ingredients

Rice2 tbsp

Chicken40g cooked shredded

Shiitake Mushrooms2 chopped

Sesameoptionaldrop of oil

Instructions

1Cook rice in extra water until soft and porridge-like.
2Shred cooked chicken into tiny pieces.
3Saute finely chopped shiitake mushrooms until soft.
4Stir chicken and mushrooms into porridge.
5Serve warm with a drop of sesame oil.