Chicken & Mushroom Udon
12+ monthsNoodles
10 minPrep
15 minCook
2Servings
MediumDifficulty
Soft udon noodles with shredded chicken and tender shiitake mushrooms in a light broth
Allergens
Wheat
Ingredients
Chicken60g breast
Udon1/3 cup udon cooked
Shiitake Mushrooms2 small sliced
Steps
- 1Cook chicken until fully done, then shred finely
- 2Cook udon noodles until soft, cut into short pieces
- 3Slice mushrooms thinly and saute until soft
- 4Combine chicken, noodles, and mushrooms in a bowl
- 5Add a splash of low-sodium broth
- 6Toss gently and serve warm