Chicken & Mushroom Udon

Soft udon noodles with shredded chicken and tender shiitake mushrooms in a light broth

Ingredients

Chicken60g breast

Noodles1/3 cup udon cooked

Shiitake Mushrooms2 small sliced

Instructions

1. 1Cook chicken until fully done, then shred finely
2. 2Cook udon noodles until soft, cut into short pieces
3. 3Slice mushrooms thinly and saute until soft
4. 4Combine chicken, noodles, and mushrooms in a bowl
5. 5Add a splash of low-sodium broth
6. 6Toss gently and serve warm

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