Chicken & Pea Pasta

Soft mini pasta with shredded chicken and sweet peas. A balanced meal with protein, carbs, and fiber for active crawlers.

Ingredients

Pasta50g mini (stars/orzo)

Chicken50g breast

Peas (Garden)3 tbsp

Butter1 small knob

Instructions

1. 1Cook 50g mini pasta (stars or orzo) according to package directions until very soft. Drain.
2. 2Boil or steam 50g chicken breast until fully cooked, then shred finely.
3. 3Cook 3 tablespoons of frozen peas until soft (about 3 minutes). Mash lightly.
4. 4Toss pasta, chicken, and peas together. Add a small knob of unsalted butter.
5. 5Mix gently and serve warm. Cut any large pieces smaller for safety.

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