Chicken & Piquillo Pepper Rice
10–12 monthsStir Fry
Prep10m
Cook10m
Servings2
Tender chicken with sweet piquillo peppers stirred into soft rice. A colorful, iron-rich Spanish-inspired meal for adventurous little eaters.
Ingredients
Instructions
- 1Finely dice 50g chicken and 2 piquillo peppers.
- 2Sauté chicken in 1 tsp olive oil over medium heat until cooked through.
- 3Add diced piquillo peppers and 1/3 cup cooked rice; stir until heated through.
- 4Mash slightly with a fork for a soft, textured consistency.
- 5Cool to a safe temperature and serve.