Chicken & Piquillo Pepper Rice

Chicken & Piquillo Pepper Rice

10–12 monthsStir Fry
Prep10m
Cook10m
Servings2

Tender chicken with sweet piquillo peppers stirred into soft rice. A colorful, iron-rich Spanish-inspired meal for adventurous little eaters.

Ingredients

Chicken50g
Piquillo Pepper2
Rice1/3 cup cooked
Olive Oil1 tsp

Instructions

  1. 1Finely dice 50g chicken and 2 piquillo peppers.
  2. 2Sauté chicken in 1 tsp olive oil over medium heat until cooked through.
  3. 3Add diced piquillo peppers and 1/3 cup cooked rice; stir until heated through.
  4. 4Mash slightly with a fork for a soft, textured consistency.
  5. 5Cool to a safe temperature and serve.
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Chicken & Piquillo Pepper Rice — Burpi Baby Food Recipe