Chicken & Shiitake Congee

Traditional Asian rice porridge with tender chicken and umami-rich shiitake mushrooms. Shiitake provides vitamin D and immune support.

Ingredients

Chicken50g breast

Shiitake Mushrooms2

Rice3 tbsp

Instructions

1. 1Cook 50g chicken breast in boiling water until fully cooked (about 10 minutes). Shred very finely.
2. 2Chop 2 shiitake mushrooms (stems removed) into tiny pieces.
3. 3Cook mushrooms in a small amount of water until soft (about 5 minutes).
4. 4Cook 3 tablespoons of rice into a very soft porridge.
5. 5Combine chicken, mushrooms, and rice porridge. Mix well.
6. 6Serve warm. Shiitake mushrooms are rich in vitamin D and immune-boosting compounds.

Burpi

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