Chicken & Shiitake Congee

Name: Chicken & Shiitake Congee
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 50g breast Chicken; 2 Shiitake Mushrooms; 3 tbsp Rice

10–12 monthsPorridge

10 minPrep

15 minCook

2Servings

MediumDifficulty

Traditional Asian rice porridge with tender chicken and umami-rich shiitake mushrooms.

Ingredients

Chicken50g breast
Shiitake Mushrooms2
Rice3 tbsp

Steps

1Cook 50g chicken breast in boiling water until fully cooked (about 10 minutes). Shred very finely.
2Chop 2 shiitake mushrooms (stems removed) into tiny pieces.
3Cook mushrooms in a small amount of water until soft (about 5 minutes).
4Cook 3 tablespoons of rice into a very soft porridge.
5Combine chicken, mushrooms, and rice porridge. Mix well.
6Serve warm. Shiitake mushrooms are rich in vitamin D and immune-boosting compounds.