Chicken & Spinach Porridge

Iron-rich Asian-style rice porridge with shredded chicken and wilted spinach for complete nutrition.

Ingredients

Chicken60g breast

Spinach1 cup

Rice1/4 cup

Instructions

1. 1Rinse 1/4 cup rice and place in a pot with 2 cups water.
2. 2Bring to a boil, then reduce heat to low.
3. 3Simmer uncovered for 20 minutes, stirring occasionally.
4. 4Meanwhile, poach 60g chicken breast in a separate pot for 10 minutes.
5. 5Shred the poached chicken very finely.
6. 6Wash 1 cup spinach and chop finely.
7. 7Add chicken and spinach to the porridge.
8. 8Cook 5 more minutes until spinach is wilted and porridge is thick.

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