Chicken & Sweet Corn Bake
12+ monthsBaked
10 minPrep
18 minCook
2Servings
MediumDifficulty
Shredded chicken with corn and cheese baked golden.
Allergens
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
Source: FDA Food Safety
Eczema or Food Allergy? Ask Your Doctor First
If your baby has eczema or a known food allergy, check with your doctor before introducing this food.
Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA
Ingredients
Chicken40g shredded
Corn2 tbsp kernels
Cheddar Cheese15g grated
Egg1
Steps
- 1Mix shredded chicken with corn kernels.
- 2Add grated cheddar and beaten egg.
- 3Spread in baking dish.
- 4Bake 180C 15–18 min.
- 5Cool and cut.
