Chicken & Tarragon Purée
8–10 monthsPuree
5 minPrep
20 minCook
2Servings
MediumDifficulty
Tender chicken blended with potato and a hint of tarragon. A quintessentially French flavor combination adapted for baby.
Allergens
Milk
Ingredients
Chicken50g
Potato1 small
Butter1 tsp
Tarragonoptionala pinch
Steps
- 1Cut 50g of chicken breast into small pieces.
- 2Peel and dice 1 small potato.
- 3Steam chicken and potato together for 15–20 minutes until fully cooked and tender.
- 4Blend with a little cooking water, adding a pinch of fresh tarragon leaves for aroma.
- 5Stir in 1 teaspoon of butter and serve warm.