Chicken & Tarragon Purée

Tender chicken blended with potato and a hint of tarragon. A quintessentially French flavor combination adapted for baby.

Ingredients

Chicken50g

Potato1 small

Butter1 tsp

Tarragonoptionala pinch

Instructions

1. 1Cut 50g of chicken breast into small pieces.
2. 2Peel and dice 1 small potato.
3. 3Steam chicken and potato together for 15-20 minutes until fully cooked and tender.
4. 4Blend with a little cooking water, adding a pinch of fresh tarragon leaves for aroma.
5. 5Stir in 1 teaspoon of butter and serve warm.

Burpi

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