Chicken & Tarragon Purée

Chicken & Tarragon Purée

8–10 monthsPuree
5 minPrep
20 minCook
2Servings
MediumDifficulty

Tender chicken blended with potato and a hint of tarragon. A quintessentially French flavor combination adapted for baby.

Allergens

  • Milk

Ingredients

  • Chicken50g
  • Potato1 small
  • Butter1 tsp
  • Tarragonoptionala pinch

Steps

  1. 1Cut 50g of chicken breast into small pieces.
  2. 2Peel and dice 1 small potato.
  3. 3Steam chicken and potato together for 15–⁠20 minutes until fully cooked and tender.
  4. 4Blend with a little cooking water, adding a pinch of fresh tarragon leaves for aroma.
  5. 5Stir in 1 teaspoon of butter and serve warm.
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