Baby Chicken Udon Soup

Comforting Japanese-style udon noodle soup with tender chicken and soft napa cabbage in a gentle kombu broth.

Ingredients

Chicken50g breast

Noodles50g udon

Napa Cabbage2 tbsp sliced

Instructions

1. 1Cook 50g chicken breast by steaming until fully cooked (10 minutes). Shred very finely.
2. 2Prepare 50g udon noodles according to package, cooking until very soft. Cut into short pieces.
3. 3Make a simple broth: simmer 200ml water with a small piece of kombu seaweed for 5 minutes (remove kombu).
4. 4Steam 2 tablespoons of finely sliced napa cabbage until soft.
5. 5Place noodles in the broth, top with chicken and cabbage.
6. 6Serve warm. A comforting Japanese-style noodle soup.

Burpi

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