Baby Chicken Udon Soup

Name: Baby Chicken Udon Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 50g breast Chicken; 50g udon Udon; 2 tbsp sliced Napa Cabbage

10–12 monthsSoup

10 minPrep

15 minCook

2Servings

MediumDifficulty

Comforting Japanese-style udon noodle soup with tender chicken and soft napa cabbage in a gentle kombu broth.

Allergens

Wheat

Ingredients

Chicken50g breast
Udon50g udon
Napa Cabbage2 tbsp sliced

Steps

1Cook 50g chicken breast by steaming until fully cooked (10 minutes). Shred very finely.
2Prepare 50g udon noodles according to package, cooking until very soft. Cut into short pieces.
3Make a simple broth: simmer 200ml water with a small piece of kombu seaweed for 5 minutes (remove kombu).
4Steam 2 tablespoons of finely sliced napa cabbage until soft.
5Place noodles in the broth, top with chicken and cabbage.
6Serve warm. A comforting Japanese-style noodle soup.