Chicken & Vegetable Congee

Chicken & Vegetable Congee

10–12 monthsPorridge
10 minPrep
30 minCook
3Servings
MediumDifficulty

A hearty congee with tender chicken and mixed vegetables. Great for growing babies who need more texture.

Ingredients

  • Chicken30g
  • Rice3 tbsp
  • Carrot1 small

Steps

  1. 1Cook rice with extra water to make congee.
  2. 2Boil chicken breast until cooked through, then shred finely.
  3. 3Dice carrot and steam until soft.
  4. 4Mix shredded chicken and diced carrot into the congee.
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