Chicken & Vegetable Congee

Chicken & Vegetable Congee

10–12 monthsPorridge
Prep10m
Cook30m
Servings3
DifficultyHard

A hearty congee with tender chicken and mixed vegetables. Great for growing babies who need more texture.

Ingredients

Chicken30g
Rice3 tbsp
Carrot1 small

Instructions

  1. 1Cook rice with extra water to make congee.
  2. 2Boil chicken breast until cooked through, then shred finely.
  3. 3Dice carrot and steam until soft.
  4. 4Mix shredded chicken and diced carrot into the congee.
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Chicken & Vegetable Congee — Burpi Baby Food Recipe