Chicken & Vegetable Congee
10–12 monthsPorridge
10 minPrep
30 minCook
3Servings
MediumDifficulty
A hearty congee with tender chicken and mixed vegetables. Great for growing babies who need more texture.
Ingredients
Chicken30g
Rice3 tbsp
Carrot1 small
Steps
- 1Cook rice with extra water to make congee.
- 2Boil chicken breast until cooked through, then shred finely.
- 3Dice carrot and steam until soft.
- 4Mix shredded chicken and diced carrot into the congee.