Chicken & Vegetable Udon

Name: Chicken & Vegetable Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 50g Udon; 50g Chicken; 1 small Carrot; 15g Spinach; 1 cup, homemade unsalted Dashi

10–12 monthsNoodles

10 minPrep

15 minCook

3Servings

MediumDifficulty

Soft udon noodles in a light dashi broth with tender chicken, carrot, and spinach. A comforting Japanese staple for older babies.

Allergens

Wheat
Fish

Ingredients

Udon50g
Chicken50g
Carrot1 small
Spinach15g
Dashi1 cup, homemade unsalted

Steps

1Cook udon (50g) until very soft, then cut into short pieces suitable for baby.
2Dice chicken (50g) finely and cook in dashi (1 cup) until tender.
3Add diced carrot (1 small) and simmer until soft, then add chopped spinach (15g) for the last minute.
4Combine udon with the broth and vegetables.
5Serve warm at a safe temperature.