Chicken & Vegetable Udon

Soft udon noodles in a light dashi broth with tender chicken, carrot, and spinach. A comforting Japanese staple for older babies.

Ingredients

Udon50g

Chicken50g

Carrot1 small

Spinach15g

Dashi1 cup

Instructions

1. 1Cook udon (50g) until very soft, then cut into short pieces suitable for baby.
2. 2Dice chicken (50g) finely and cook in dashi (1 cup) until tender.
3. 3Add diced carrot (1 small) and simmer until soft, then add chopped spinach (15g) for the last minute.
4. 4Combine udon with the broth and vegetables.
5. 5Serve warm at a safe temperature.

Burpi

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