Chickpea Curry Mash

Gently spiced mash with soft chickpeas and aromatic mild curry for introducing warm spices.

Ingredients

Chickpea1/2 cup

Potato1 small

Instructions

1. 1Rinse and drain 1/2 cup canned chickpeas.
2. 2Peel and dice 1 small potato.
3. 3Boil potato until very tender, about 10 minutes.
4. 4Heat a drop of oil and add 1/4 teaspoon mild curry powder.
5. 5Toast spice for 30 seconds until fragrant.
6. 6Add chickpeas and 1/4 cup water, cook 5 minutes.
7. 7Add cooked potato.
8. 8Mash everything together to desired consistency.

Burpi

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