Chickpea Curry Mash

Name: Chickpea Curry Mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 cup Chickpea; 1 small Potato

10–12 monthsPuree

10 minPrep

15 minCook

3Servings

MediumDifficulty

Gently spiced mash with soft chickpeas and aromatic mild curry for introducing warm spices.

Ingredients

Chickpea1/2 cup
Potato1 small

Steps

1Rinse and drain 1/2 cup canned chickpeas.
2Peel and dice 1 small potato.
3Boil potato until very tender, about 10 minutes.
4Heat a drop of oil and add 1/4 teaspoon mild curry powder.
5Toast spice for 30 seconds until fragrant.
6Add chickpeas and 1/4 cup water, cook 5 minutes.
7Add cooked potato.
8Mash everything together to desired consistency.