Chinese Yam & Chicken Porridge
8–10 monthsPorridge
10 minPrep
25 minCook
2Servings
MediumDifficulty
A warming porridge with tender shredded chicken and starchy Chinese yam that melts into the congee. Rich in iron and easy to digest, a nourishing meal for growing babies.
Ingredients
Chinese Yam100g
Chicken50g
Congee1 bowl
Steps
- 1Peel 100g Chinese yam and cut into small cubes.
- 2Mince or finely shred 50g chicken breast.
- 3In a pot, bring 1 bowl of congee to a gentle boil.
- 4Add the Chinese yam cubes and cook for 10 minutes until they start to break down.
- 5Add the chicken and cook for another 5–8 minutes, stirring to break up any clumps.
- 6The yam will thicken the porridge naturally. Serve warm.
