Chinese Yam & Chicken Porridge

A warming porridge with tender shredded chicken and starchy Chinese yam that melts into the congee. Rich in iron and easy to digest, a nourishing meal for growing babies.

Ingredients

Chinese Yam100g

Chicken50g

Congee1 bowl

Instructions

1. 1Peel 100g Chinese yam and cut into small cubes.
2. 2Mince or finely shred 50g chicken breast.
3. 3In a pot, bring 1 bowl of congee to a gentle boil.
4. 4Add the Chinese yam cubes and cook for 10 minutes until they start to break down.
5. 5Add the chicken and cook for another 5-8 minutes, stirring to break up any clumps.
6. 6The yam will thicken the porridge naturally. Serve warm.

Burpi

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