Choy Sum & Fish Congee

A light, nutritious congee with tender choy sum and flaky sea bass. The mild vegetables complement the delicate fish flavor, providing omega-3 fatty acids.

Ingredients

Choy Sum2-3 stalks

Sea Bass (Perch)50g

Congee1 bowl

Instructions

1. 1Steam 50g sea bass fillet for 8 minutes until cooked through. Remove bones and flake into small pieces.
2. 2Wash 2-3 stalks of choy sum, blanch for 2 minutes, then finely chop.
3. 3Bring 1 bowl of congee to a gentle boil in a pot.
4. 4Add the chopped choy sum and cook for 3 minutes.
5. 5Fold in the flaked fish and stir gently for 1 minute.
6. 6Serve warm. The texture should be a thick porridge with visible soft pieces.

Burpi

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