Choy Sum with Oyster Sauce

Tender choy sum lightly blanched and drizzled with oyster sauce and sesame oil. A simple, classic Cantonese vegetable dish that introduces leafy greens with savory flavor.

Ingredients

Choy Sum100g

Oyster Sauce1/2 tsp

Sesame Oil1 tsp

Instructions

1. 1Wash 100g choy sum thoroughly and trim the ends.
2. 2Cut into short lengths (about 2-3cm) suitable for toddler.
3. 3Bring a pot of water to a rolling boil.
4. 4Blanch the choy sum for 1-2 minutes until tender but still bright green.
5. 5Drain well and arrange on a plate.
6. 6Drizzle with 1/2 tsp oyster sauce and 1 tsp sesame oil.
7. 7Toss gently to coat.
8. 8Serve warm as a side dish.

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