Coconut, Mango & Chia Pudding
8–10 monthsPuree
5 minPrep
2Servings
EasyDifficulty
A tropical no-cook pudding with creamy coconut, sweet mango, and omega-rich chia seeds that thicken into a soft gel.
Ingredients
Coconut Milk100ml
Mango1/2 medium
Chia Seeds1 tbsp
Steps
- 1Mix chia seeds with coconut milk in a small bowl.
- 2Stir well to prevent clumping.
- 3Cover and refrigerate for at least 2 hours or overnight until gel-like.
- 4Peel mango and blend the flesh until smooth.
- 5Stir mango puree into the set chia pudding.
- 6Mix until evenly combined.
- 7Serve chilled or at room temperature.
