Coconut, Mango & Chia Pudding

A tropical no-cook pudding with creamy coconut, sweet mango, and omega-rich chia seeds that thicken into a soft gel.

Ingredients

Coconut Milk100ml

Mango1/2 medium

Chia Seeds1 tbsp

Instructions

1. 1Mix chia seeds with coconut milk in a small bowl.
2. 2Stir well to prevent clumping.
3. 3Cover and refrigerate for at least 2 hours or overnight until gel-like.
4. 4Peel mango and blend the flesh until smooth.
5. 5Stir mango puree into the set chia pudding.
6. 6Mix until evenly combined.
7. 7Serve chilled or at room temperature.

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