Cornichon & Ham Tartine

Cornichon & Ham Tartine

10–12 monthsFinger Food
AllergensMilk
Prep5m
Servings1

A classic French open-faced sandwich with ham, butter, and finely diced cornichon on soft baguette.

Ingredients

Cornichon1 small, diced
Ham1 slice
Baguette1 small piece
Butter1 tsp

Instructions

  1. 1Spread 1 tsp butter on a small piece of soft baguette interior.
  2. 2Finely dice 1 small cornichon and 1 slice of ham.
  3. 3Place ham on the buttered bread and scatter cornichon on top.
  4. 4Cut into small pieces suitable for baby to pick up.
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Cornichon & Ham Tartine — Burpi Baby Food Recipe