Cornichon & Ham Tartine

Name: Cornichon & Ham Tartine
Prep time: 5 min
Yield: 1
Ingredients: 1 small, diced Cornichon; 1 slice Ham; 1 small piece Baguette; 1 tsp Butter

12+ monthsFinger Food

5 minPrep

1Serving

EasyDifficulty

A classic French open-faced sandwich with ham, butter, and finely diced cornichon on soft baguette.

Allergens

Milk
Wheat

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Ingredients

Cornichon1 small, diced
Ham1 slice
Baguette1 small piece
Butter1 tsp

Steps

1Spread 1 tsp butter on a small piece of soft baguette interior.
2Finely dice 1 small cornichon and 1 slice of ham.
3Place ham on the buttered bread and scatter cornichon on top.
4Cut into small pieces suitable for baby to pick up.