Cornichon & Ham Tartine
10–12 monthsFinger Food
AllergensMilk
Prep5m
Servings1
A classic French open-faced sandwich with ham, butter, and finely diced cornichon on soft baguette.
Ingredients
Instructions
- 1Spread 1 tsp butter on a small piece of soft baguette interior.
- 2Finely dice 1 small cornichon and 1 slice of ham.
- 3Place ham on the buttered bread and scatter cornichon on top.
- 4Cut into small pieces suitable for baby to pick up.