Crown Daisy & Tofu Soup

A fragrant, light soup with tender crown daisy greens and silky tofu cubes. Crown daisy has a distinctive herbal aroma treasured in Chinese cooking, gently introducing complex flavors.

Ingredients

Crown Daisy30g

Tofu80g

Sesame Oilfew drops

Instructions

1. 1Wash 30g crown daisy and chop into very small pieces, discarding tough stems.
2. 2Cut 80g soft tofu into small cubes.
3. 3Bring 1.5 cups of water to a gentle boil.
4. 4Add tofu cubes and cook for 3-4 minutes.
5. 5Add chopped crown daisy and cook for 2-3 minutes until wilted and tender.
6. 6Drizzle a few drops of sesame oil before serving.
7. 7Let cool slightly. Serve warm.

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