Crown Daisy & Tofu Soup
10–12 monthsSoup
5 minPrep
8 minCook
2Servings
EasyDifficulty
A fragrant, light soup with tender crown daisy greens and silky tofu cubes. Crown daisy has a distinctive herbal aroma treasured in Chinese cooking, gently introducing complex flavors.
Allergens
Ingredients
Crown Daisy30g
Tofu80g
Sesame Oilfew drops
Steps
- 1Wash 30g crown daisy and chop into very small pieces, discarding tough stems.
- 2Cut 80g soft tofu into small cubes.
- 3Bring 1.5 cups of water to a gentle boil.
- 4Add tofu cubes and cook for 3–4 minutes.
- 5Add chopped crown daisy and cook for 2–3 minutes until wilted and tender.
- 6Drizzle a few drops of sesame oil before serving.
- 7Let cool slightly. Serve warm.
