Cumin-Spiced Butternut Squash
6–8 monthsPuree
10 minPrep
15 minCook
2Servings
MediumDifficulty
Warm butternut squash mash with toasted cumin and a hint of cinnamon for a cozy first food
Ingredients
Butternut Squash100g
Cumin1/8 tsp seeds
Cinnamonoptionaltiny pinch
Steps
- 1Peel and dice butternut squash into small cubes
- 2Steam squash until very tender, about 12–15 minutes
- 3In a small pot, toast cumin seeds for 30 seconds until fragrant
- 4Add steamed squash and a splash of water or breast milk
- 5Blend or mash until completely smooth. Add breast milk or water to thin if needed
- 6Sprinkle with a tiny pinch of ground cinnamon
