Cumin-Spiced Butternut Squash

Warm butternut squash mash with toasted cumin and a hint of cinnamon for a cozy first food

Ingredients

Butternut Squash100g

Cumin1/8 tsp seeds

Cinnamonoptionaltiny pinch

Instructions

1. 1Peel and dice butternut squash into small cubes
2. 2Steam squash until very tender, about 12-15 minutes
3. 3In a small pot, toast cumin seeds for 30 seconds until fragrant
4. 4Add steamed squash and a splash of water or breast milk
5. 5Blend or mash until completely smooth. Add breast milk or water to thin if needed
6. 6Sprinkle with a tiny pinch of ground cinnamon

Burpi

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