Daikon & Pork Bone Soup
8–10 monthsSoup
10 minPrep
35 minCook
3Servings
MediumDifficulty
A hearty, clear soup simmered with daikon, tender pork, bone broth, and carrot. A traditional Chinese family soup simplified for babies, rich in iron and calcium.
Ingredients
Daikon100g
Pork50g
Bone Broth1 cup
Carrot1 small
Steps
- 1Peel 100g daikon and 1 small carrot, dice into small cubes.
- 2Cut 50g pork into very small pieces.
- 3Bring 1 cup of bone broth to a boil. Skim any foam.
- 4Add the pork pieces and cook for 5 minutes.
- 5Add daikon and carrot cubes, reduce heat and simmer for 25–30 minutes until all vegetables are very soft.
- 6Mash some vegetables lightly to thicken the soup. Serve warm.
