Daikon & Pork Bone Soup

A hearty, clear soup simmered with daikon, tender pork, bone broth, and carrot. A traditional Chinese family soup simplified for babies, rich in iron and calcium.

Ingredients

Daikon100g

Pork50g

Bone Broth1 cup

Carrot1 small

Instructions

1. 1Peel 100g daikon and 1 small carrot, dice into small cubes.
2. 2Cut 50g pork into very small pieces.
3. 3Bring 1 cup of bone broth to a boil. Skim any foam.
4. 4Add the pork pieces and cook for 5 minutes.
5. 5Add daikon and carrot cubes, reduce heat and simmer for 25-30 minutes until all vegetables are very soft.
6. 6Mash some vegetables lightly to thicken the soup. Serve warm.

Burpi

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