Dashi Rice Porridge

Name: Dashi Rice Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup, homemade unsalted Dashi; 2 tbsp Rice

6–8 monthsPorridge

5 minPrep

20 minCook

2Servings

EasyDifficulty

A gentle Japanese-style porridge simmered in umami-rich dashi broth. The subtle savory flavor makes it a wonderful introduction to Japanese cuisine for babies.

Allergens

Fish

Ingredients

Dashi1/2 cup, homemade unsalted
Rice2 tbsp

Steps

1Cook 2 tbsp rice in 1/2 cup dashi over low heat for 18–⁠20 minutes until very soft.
2Stir occasionally to prevent sticking.
3Mash or blend to a smooth porridge consistency.
4Cool to a safe temperature before serving.