Dashi Rice Porridge

A gentle Japanese-style porridge simmered in umami-rich dashi broth. The subtle savory flavor makes it a wonderful introduction to Japanese cuisine for babies.

Ingredients

Dashi1/2 cup

Rice2 tbsp

Instructions

1. 1Cook 2 tbsp rice in 1/2 cup dashi over low heat for 18-20 minutes until very soft.
2. 2Stir occasionally to prevent sticking.
3. 3Mash or blend to a smooth porridge consistency.
4. 4Cool to a safe temperature before serving.

Burpi

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