Date & Tahini Porridge

Date & Tahini Porridge

8–10 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty

Energy-dense porridge with naturally sweet dates and calcium-rich tahini for a filling breakfast.

Allergens

  • Sesame

Ingredients

  • Dates2
  • Oats3 tbsp
  • Tahini1 tsp tahini

Steps

  1. 1Pit and finely chop 2 dates.
  2. 2Combine 3 tablespoons oats with 1/2 cup water in a saucepan.
  3. 3Add chopped dates.
  4. 4Simmer for 5–⁠7 minutes until oats are soft and dates are melted in.
  5. 5Stir in 1 teaspoon tahini.
  6. 6Mix well until creamy and combined.
  7. 7Thin with breast milk or formula if needed.
  8. 8Serve warm.
Burpi
Track every precious moment
Get the App