Date & Tahini Porridge

Date & Tahini Porridge

8–10 monthsPorridge
AllergensSesame
Prep5m
Cook10m
Servings2
DifficultyHard

Energy-dense porridge with naturally sweet dates and calcium-rich tahini for a filling breakfast.

Ingredients

Dates2
Oats3 tbsp
Sesame1 tsp tahini

Instructions

  1. 1Pit and finely chop 2 dates.
  2. 2Combine 3 tablespoons oats with 1/2 cup water in a saucepan.
  3. 3Add chopped dates.
  4. 4Simmer for 5-7 minutes until oats are soft and dates are melted in.
  5. 5Stir in 1 teaspoon tahini.
  6. 6Mix well until creamy and combined.
  7. 7Thin with breast milk or formula if needed.
  8. 8Serve warm.
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Date & Tahini Porridge — Burpi Baby Food Recipe