Date & Tahini Porridge
8–10 monthsPorridge
AllergensSesame
Prep5m
Cook10m
Servings2
DifficultyHard
Energy-dense porridge with naturally sweet dates and calcium-rich tahini for a filling breakfast.
Ingredients
Instructions
- 1Pit and finely chop 2 dates.
- 2Combine 3 tablespoons oats with 1/2 cup water in a saucepan.
- 3Add chopped dates.
- 4Simmer for 5-7 minutes until oats are soft and dates are melted in.
- 5Stir in 1 teaspoon tahini.
- 6Mix well until creamy and combined.
- 7Thin with breast milk or formula if needed.
- 8Serve warm.