Doenjang Soup with Tofu

A mild Korean fermented soybean paste soup with soft tofu and vegetables. Just a touch of doenjang adds umami without excess salt.

Ingredients

Doenjang1/2 tsp

Tofu60g

Zucchini30g

Korean Radish30g

Instructions

1. 1Dice 60g tofu, 30g zucchini, and 30g Korean radish into small cubes.
2. 2Bring 1 cup water to a boil and add radish first, cooking 5 minutes.
3. 3Add zucchini and tofu, then dissolve 1/2 tsp doenjang into the soup.
4. 4Simmer gently for 5-8 minutes until all vegetables are very soft.
5. 5Serve warm, mashing any larger pieces for baby.

Burpi

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