Duck with Plum Sauce & Rice

A sophisticated toddler meal with tender duck, naturally sweet plum sauce, and fluffy rice rich in iron and B vitamins.

Ingredients

Duck80g

Plum2 small

Rice60g

Instructions

1. 1Cook rice until soft and fluffy.
2. 2Remove skin from duck breast and dice meat very small.
3. 3Cook duck in a pan for 8 minutes until fully cooked.
4. 4Halve plums, remove pits, and cook in a separate small pan with a splash of water for 5 minutes until soft.
5. 5Mash plums into a sauce consistency.
6. 6Toss cooked duck with plum sauce.
7. 7Serve over rice in small portions.

Burpi

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