Duck with Plum Sauce & Rice

Name: Duck with Plum Sauce & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 80g Duck; 2 small Plum; 60g Rice

12+ monthsStir Fry

10 minPrep

20 minCook

3Servings

MediumDifficulty

A sophisticated toddler meal with tender duck, naturally sweet plum sauce, and fluffy rice rich in iron and B vitamins.

Ingredients

Duck80g
Plum2 small
Rice60g

Steps

1Cook rice until soft and fluffy.
2Remove skin from duck breast and dice meat very small.
3Cook duck in a pan for 8 minutes until fully cooked.
4Halve plums, remove pits, and cook in a separate small pan with a splash of water for 5 minutes until soft.
5Mash plums into a sauce consistency.
6Toss cooked duck with plum sauce.
7Serve over rice in small portions.