Edamame Rice Bowl

Simple plant-protein bowl with shelled edamame and rice, seasoned with a hint of sesame.

Ingredients

Edamame1/3 cup shelled

Rice1/2 cup

Carrot1 small

Sesameoptionalpinch seeds

Instructions

1. 1Cook 1/2 cup rice until soft and fluffy.
2. 2Shell 1/3 cup edamame from pods or use pre-shelled.
3. 3Boil edamame for 3-4 minutes until tender.
4. 4Grate 1 small carrot.
5. 5Sauté carrot briefly in a drop of sesame oil.
6. 6Combine rice, edamame, and carrot in a bowl.
7. 7Drizzle with a tiny amount of low-sodium soy sauce.
8. 8Sprinkle with a pinch of sesame seeds.

Burpi

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