Egg & Cheese Mini Omelette

Name: Egg & Cheese Mini Omelette
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1 Egg; 1 tbsp grated Cheddar Cheese; 1 small handful Spinach

10–12 monthsFinger Food

AllergensMilkEggs

Prep5m

Cook5m

Servings1

DifficultyEasy

Nutritious finger food bites made with egg, cheddar cheese, spinach, ideal for adventurous little eaters.

Ingredients

Egg1

Cheddar Cheese1 tbsp grated

Spinach1 small handful

Instructions

1Whisk egg with grated cheddar.
2Finely chop spinach and mix into egg.
3Cook in a small non-stick pan on low heat until set.
4Cut into strips for easy grabbing.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.