Egg & Cheese Mini Omelette

Name: Egg & Cheese Mini Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 Egg; 1 tbsp grated Cheddar Cheese; 1 small handful Spinach

10–12 monthsFinger Food

5 minPrep

5 minCook

1Serving

EasyDifficulty

Nutritious finger food bites made with egg, cheddar cheese, spinach, ideal for adventurous little eaters.

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg1
Cheddar Cheese1 tbsp grated
Spinach1 small handful

Steps

1Whisk egg with grated cheddar.
2Finely chop spinach and mix into egg.
3Cook in a small non-stick pan on low heat until set.
4Cut into strips for easy grabbing.