Egg & Cheese Muffin Bites

Name: Egg & Cheese Muffin Bites
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 Egg; 1/4 cup grated Cheddar Cheese; 1/4 cup diced Spinach

12+moBaked

AllergensMilkEggs

Prep10m

Cook15m

Servings8

DifficultyHard

Protein-packed mini egg muffins with cheddar cheese, perfect grab-and-go finger food for toddlers.

Ingredients

Egg2

Cheddar Cheese1/4 cup grated

Spinach1/4 cup diced

Instructions

1Preheat oven to 180C/350F.
2Grease a mini muffin tin lightly with oil.
3Beat 2 eggs in a bowl.
4Grate 1/4 cup cheddar cheese.
5Finely dice 1/4 cup spinach.
6Mix cheese and spinach into the eggs.
7Pour mixture into mini muffin cups about 2/3 full.
8Bake 12-15 minutes until set and lightly golden.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.