Egg & Dashi Steamed Custard

Name: Egg & Dashi Steamed Custard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 Egg; 1/2 cup, homemade unsalted Dashi

8–10 monthsPuree

5 minPrep

15 minCook

2Servings

EasyDifficulty

A silky chawanmushi-style steamed egg custard made with savory dashi. A classic Japanese comfort food adapted for babies.

Allergens

Eggs
Fish

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg1
Dashi1/2 cup, homemade unsalted

Steps

1Beat 1 egg thoroughly and strain through a fine sieve for a smooth texture.
2Mix egg with 1/2 cup cooled dashi.
3Pour into a small heat-safe cup, cover with foil.
4Steam gently over low heat for 12–⁠15 minutes until fully set and silky (no liquid egg in the center).