Egg & Dashi Steamed Custard
8–10 monthsPuree
AllergensEggs
Prep5m
Cook15m
Servings2
A silky chawanmushi-style steamed egg custard made with savory dashi. A classic Japanese comfort food adapted for babies.
Ingredients
Instructions
- 1Beat 1 egg thoroughly and strain through a fine sieve for a smooth texture.
- 2Mix egg with 1/2 cup cooled dashi and 1/4 tsp mirin.
- 3Pour into a small heat-safe cup, cover with foil.
- 4Steam gently over low heat for 12-15 minutes until just set and silky.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
