Egg & Gim Rice Balls

Name: Egg & Gim Rice Balls
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 Egg; 2 sheets Gim (Korean Seaweed); 1/3 cup cooked Rice; 1 small Carrot

10–12 monthsFinger Food

AllergensEggs

Prep10m

Cook5m

Servings2

Simple rice balls coated with crumbled gim and mixed with finely chopped egg and carrot. A nutritious finger food babies love to grab.

Ingredients

Egg1

Gim (Korean Seaweed)2 sheets

Rice1/3 cup cooked

Carrot1 small

Instructions

1Hard-boil 1 egg, cool, peel, and finely chop.
2Finely dice 1 small carrot and steam until soft, about 5 minutes.
3Mix chopped egg and carrot into 1/3 cup warm cooked rice.
4Form into small bite-size balls and roll in crumbled gim from 2 sheets.
5Serve immediately as finger food.

Safety Notes

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.