Egg & Tomato Rice Noodles

A classic Chinese comfort dish adapted for babies — scrambled egg with sweet tomato sauce over soft rice noodles. Rich in iron and protein, with a naturally tangy flavor babies love.

Ingredients

Egg1

Tomato1 small

Rice Noodles40g

Sesame Oilfew drops

Instructions

1. 1Soak 40g rice noodles in warm water for 5 minutes until soft, then cut into short pieces.
2. 2Score the bottom of 1 small tomato, blanch in boiling water for 30 seconds, peel and dice finely.
3. 3Beat 1 egg.
4. 4Heat a few drops of sesame oil in a pan over low heat.
5. 5Scramble the egg until just set, break into small pieces.
6. 6Add diced tomato and cook for 3-4 minutes until it forms a soft sauce.
7. 7Add the rice noodles, toss gently until well combined. Serve warm.

Safety Notes

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