Egg & Vegetable Fried Rice

Name: Egg & Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 1 Egg; 1/2 cup cooked Rice; 2 tbsp Peas (Garden); 1 small Carrot

12+moStir Fry

AllergensEggs

Prep10m

Cook10m

Servings3

DifficultyHard

Quick and nutritious fried rice with scrambled egg, peas and carrots, introducing mixed textures.

Ingredients

Egg1

Rice1/2 cup cooked

Peas (Garden)2 tbsp

Carrot1 small

Instructions

1Cook 1/2 cup rice and let it cool slightly.
2Beat 1 egg in a small bowl.
3Finely dice 1 small carrot.
4Thaw 2 tablespoons frozen peas.
5Heat a little oil in a pan over medium heat.
6Scramble the egg, breaking into small pieces.
7Add carrot and peas, stir fry 3-4 minutes.
8Add cooled rice and toss everything together for 2 minutes.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.