Egg Yolk & Spinach Mash
8–10 monthsPuree
AllergensEggs
Prep5m
Cook12m
Servings1
DifficultyMedium
An iron and protein powerhouse. Egg yolk is one of the best first proteins for babies.
Ingredients
Instructions
- 1Hard boil an egg for 10 minutes. Remove the yolk.
- 2Wash and steam spinach for 3 minutes.
- 3Mash the egg yolk and finely chop the spinach.
- 4Mix together with a little water or breast milk.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
