Elote Corn Bites

Elote Corn Bites

10–12 monthsFinger Food
5 minPrep
10 minCook
2Servings
EasyDifficulty

Sweet corn kernels mixed with a touch of queso fresco and butter. Inspired by Mexican street corn, these soft bites are great for self-feeding.

Allergens

  • Milk

Ingredients

  • Elote (Mexican Corn)1/2 cob
  • Queso Fresco10g
  • Butter1 tsp

Steps

  1. 1Cut kernels from 1/2 cob of corn and boil until very tender.
  2. 2Mash or chop kernels coarsely so they are safe for baby.
  3. 3Toss with 1 tsp butter and 10g crumbled queso fresco.
  4. 4Cool to a safe temperature and serve as a finger food or with a spoon.
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