Elote Corn Bites

Sweet corn kernels mixed with a touch of queso fresco and butter. Inspired by Mexican street corn, these soft bites are great for self-feeding.

Ingredients

Elote (Mexican Corn)1/2 cob

Queso Fresco10g

Butter1 tsp

Instructions

1. 1Cut kernels from 1/2 cob of corn and boil until very tender.
2. 2Mash or chop kernels coarsely so they are safe for baby.
3. 3Toss with 1 tsp butter and 10g crumbled queso fresco.
4. 4Cool to a safe temperature and serve as a finger food or with a spoon.

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