Elote Corn Bites
10–12 monthsFinger Food
5 minPrep
10 minCook
2Servings
EasyDifficulty
Sweet corn kernels mixed with a touch of queso fresco and butter. Inspired by Mexican street corn, these soft bites are great for self-feeding.
Allergens
Milk
Ingredients
Elote (Mexican Corn)1/2 cob
Queso Fresco10g
Butter1 tsp
Steps
- 1Cut kernels from 1/2 cob of corn and boil until very tender.
- 2Mash or chop kernels coarsely so they are safe for baby.
- 3Toss with 1 tsp butter and 10g crumbled queso fresco.
- 4Cool to a safe temperature and serve as a finger food or with a spoon.