Financier aux Amandes
12+moBaked
AllergensMilkEggsTree Nuts
Prep10m
Cook12m
Servings6
A classic French almond tea cake made with brown butter and egg white. Light, nutty, and melt-in-the-mouth.
Ingredients
Instructions
- 1Preheat oven to 200°C. Grease mini financier or muffin molds.
- 2Cook 1 tbsp butter over medium heat until it turns golden brown (beurre noisette).
- 3Whisk 1 egg white until frothy, then fold in 2 tbsp ground almond and 1 tbsp flour.
- 4Stir in the brown butter and spoon into molds.
- 5Bake 10-12 minutes until golden. Cool before serving.
Safety Notes
Choking Hazard: Hard Foods
Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
