Fish Ball & Rice Noodle Soup

A light, comforting soup with tender fish balls and soft rice noodles in a mild ginger broth. Easy to chew and swallow, introducing fish protein in a baby-friendly form.

Ingredients

Fish Ball4-5

Rice Noodles30g

Bok Choy2 leaves

Ginger1 slice

Instructions

1. 1Soak 30g rice noodles in warm water for 5 minutes until soft, then cut into short pieces.
2. 2Bring 1.5 cups of water to a boil with 1 slice of ginger.
3. 3Add 4-5 fish balls and cook for 3-4 minutes until cooked through.
4. 4Add the softened rice noodles and 2 bok choy leaves (chopped) and cook for another 2-3 minutes.
5. 5Remove ginger slice. Let cool slightly before serving.
6. 6Cut fish balls into quarters for safe eating. Serve warm.

Burpi

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