Fish & Potato Cakes
10–12 monthsFinger Food
15 minPrep
10 minCook
4Servings
EasyDifficulty
Nutritious finger food bites made with cod, potato, dill, egg, ideal for adventurous little eaters.
Allergens
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
Source: FDA Food Safety
Check Fish for Bones
Carefully check all fish for bones before serving to infants and young children. Even “boneless” fillets may contain small pin bones.
Source: General pediatric guidance
Eczema or Food Allergy? Ask Your Doctor First
If your baby has eczema or a known food allergy, check with your doctor before introducing this food.
Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA
Ingredients
Cod40g
Potato1 medium
Dill1 tsp chopped
Egg1
Steps
- 1Boil potato until soft, then mash.
- 2Steam cod until flaky, then flake finely.
- 3Mix mashed potato, fish, dill, and a beaten egg.
- 4Form small patties and pan-fry on low heat until golden on both sides.
