Fish & Potato Cakes

Name: Fish & Potato Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 40g Cod; 1 medium Potato; 1 tsp chopped Dill; 1 Egg

10–12 monthsFinger Food

AllergensEggsFish

Prep15m

Cook10m

Servings4

DifficultyMedium

Nutritious finger food bites made with cod, potato, dill, egg, ideal for adventurous little eaters.

Ingredients

Cod40g

Potato1 medium

Dill1 tsp chopped

Egg1

Instructions

1Boil potato until soft, then mash.
2Steam cod until flaky, then flake finely.
3Mix mashed potato, fish, dill, and a beaten egg.
4Form small patties and pan-fry on low heat until golden on both sides.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.