Five Spice Chicken Wings

Tender baked chicken wing sections seasoned with fragrant five spice powder and a touch of soy sauce. A flavor-packed introduction to Chinese spices for toddlers.

Ingredients

Chicken2 small wing sections

Five Spice Powder1/4 tsp

Ginger1 slice

Soy Sauce1/2 tsp

Instructions

1. 1Preheat oven to 180C (350F).
2. 2Take 2 small chicken wing sections (drumettes or flats), rinse and pat dry.
3. 3Mix 1/4 tsp five spice powder with 1/2 tsp soy sauce and mince from 1 slice of ginger.
4. 4Rub the seasoning mixture over the chicken wings.
5. 5Place on a lined baking tray.
6. 6Bake for 20-25 minutes until golden and cooked through (juices run clear).
7. 7Let cool to a safe temperature.
8. 8For younger toddlers, shred the meat off the bone into small pieces.

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