Flan de Huevo
12+moBaked
AllergensMilkEggs
Prep10m
Cook30m
Servings4
A silky Spanish egg custard baked until just set. Naturally gluten-free and a great source of protein and calcium for toddlers.
Ingredients
Instructions
- 1Whisk 2 eggs with 1/2 cup milk and 1/4 tsp vanilla until smooth.
- 2Pour into small ramekins or silicone molds.
- 3Bake in a water bath at 160°C (325°F) for 25-30 minutes until just set.
- 4Refrigerate until chilled and unmold before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
