Flan de Huevo

Name: Flan de Huevo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Egg; 1/2 cup Milk (Cow); 1/4 tsp Vanilla

12+ monthsBaked

10 minPrep

30 minCook

4Servings

MediumDifficulty

A silky Spanish egg custard baked until just set. Naturally gluten-free and a great source of protein and calcium for toddlers.

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Egg2
Milk (Cow)1/2 cup
Vanilla1/4 tsp

Steps

1Whisk 2 eggs with 1/2 cup milk and 1/4 tsp vanilla until smooth.
2Pour into small ramekins or silicone molds.
3Bake in a water bath at 160°C (325°F) for 25–⁠30 minutes until just set.
4Refrigerate until chilled and unmold before serving.