French Toast Sticks

Name: French Toast Sticks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 slices Bread; 1 Egg; 2 tbsp Milk (Cow); a pinch Cinnamon

12+ monthsFinger Food

5 minPrep

5 minCook

2Servings

EasyDifficulty

Nutritious finger food bites made with bread, egg, milk (cow), cinnamon, a nutritious meal for growing toddlers.

Allergens

Milk
Eggs
Wheat

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Bread2 slices
Egg1
Milk (Cow)2 tbsp
Cinnamona pinch

Steps

1Whisk egg, milk, and cinnamon together.
2Cut bread into finger-sized sticks.
3Dip bread sticks in egg mixture.
4Pan-fry on low heat until golden on all sides. Cool before serving.