Furikake Rice Balls

Furikake Rice Balls

10–12 monthsFinger Food
Prep5m
Servings4

Simple rice balls seasoned with mild furikake and wrapped in nori. A quick and tasty finger food for babies learning to self-feed.

Ingredients

Rice1/2 cup cooked
Furikake1 tsp
Nori1 sheet

Instructions

  1. 1Mix furikake (1 tsp) into 1/2 cup cooked rice until evenly distributed.
  2. 2Wet your hands and shape the rice into small, baby-fist-sized balls.
  3. 3Wrap each ball with a thin strip of nori.
  4. 4Serve at room temperature.
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Furikake Rice Balls — Burpi Baby Food Recipe