Fuzzy Melon & Pork Bone Soup

A mild, nourishing Cantonese soup with tender fuzzy melon, pork, and red dates simmered in bone broth. Gentle and hydrating, perfect for warm days.

Ingredients

Fuzzy Melon100g

Pork60g

Bone Broth1 cup

Red Dates (Jujube)3-4

Instructions

1. 1Peel 100g fuzzy melon and cut into chunks.
2. 2Cut 60g pork into small pieces.
3. 3Remove pits from 3-4 red dates.
4. 4Bring a pot of water to boil, blanch the pork for 2 minutes, then drain.
5. 5In a pot, combine blanched pork, fuzzy melon, red dates, and 1 cup bone broth plus 1 cup water.
6. 6Bring to a boil, then simmer on low heat for 30-40 minutes until melon is very soft.
7. 7Cut the melon and pork into toddler-appropriate pieces before serving.
8. 8Serve the soup warm with the soft solids.

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