Galette Complète

Name: Galette Complète
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp Buckwheat; 1 Egg; 1 slice Ham; 15g Gruyère Cheese

12+ monthsFinger Food

5 minPrep

10 minCook

2Servings

EasyDifficulty

A Breton buckwheat galette filled with egg, ham, and cheese. A wholesome toddler-friendly crêpe.

Allergens

Milk
Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Buckwheat2 tbsp
Egg1
Ham1 slice
Gruyère Cheese15g

Steps

1Mix 2 tbsp buckwheat flour with water to form a thin batter.
2Cook a thin galette in a lightly oiled pan over medium heat.
3Crack 1 egg onto the galette, add diced ham and 15g grated Gruyère.
4Fold edges in and cook until egg is set and cheese melted.
5Cut into small pieces for toddler to self-feed.