Galette Complète

Name: Galette Complète
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 tbsp Buckwheat; 1 Egg; 1 slice Ham; 15g Gruyère Cheese

12+moFinger Food

AllergensEggs

Prep5m

Cook10m

Servings2

A Breton buckwheat galette filled with egg, ham, and cheese. A wholesome toddler-friendly crêpe.

Ingredients

Buckwheat2 tbsp

Egg1

Ham1 slice

Gruyère Cheese15g

Instructions

1Mix 2 tbsp buckwheat flour with water to form a thin batter.
2Cook a thin galette in a lightly oiled pan over medium heat.
3Crack 1 egg onto the galette, add diced ham and 15g grated Gruyère.
4Fold edges in and cook until egg is set and cheese melted.
5Cut into small pieces for toddler to self-feed.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.