Gochujang Chicken Stir-Fry

Tender chicken pieces glazed with a touch of gochujang and sesame oil, served over rice. A gentle introduction to Korean spice for toddlers.

Ingredients

Chicken80g

Gochujang1/4 tsp

Sesame Oil1 tsp

Rice1/2 cup cooked

Instructions

1. 1Dice 80g chicken into small, toddler-friendly pieces.
2. 2Heat 1 tsp sesame oil in a pan and cook chicken until golden and cooked through, about 6 minutes.
3. 3Add 1/4 tsp gochujang mixed with 1 tbsp water and stir to coat evenly.
4. 4Serve over 1/2 cup cooked rice.

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