Gochujang Chicken Stir-Fry

Name: Gochujang Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 80g Chicken; 1/4 tsp Gochujang; 1 tsp Sesame Oil; 1/2 cup cooked Rice

12+ monthsStir Fry

10 minPrep

10 minCook

2Servings

EasyDifficulty

Tender chicken pieces glazed with a touch of gochujang and sesame oil, served over rice. A gentle introduction to Korean spice for toddlers.

Allergens

Wheat
Soy
Sesame

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Ingredients

Chicken80g
Gochujang1/4 tsp
Sesame Oil1 tsp
Rice1/2 cup cooked

Steps

1Dice 80g chicken into small, toddler-friendly pieces.
2Heat 1 tsp sesame oil in a pan and cook chicken until golden and cooked through, about 6 minutes.
3Add 1/4 tsp gochujang mixed with 1 tbsp water and stir to coat evenly.
4Serve over 1/2 cup cooked rice.