Goguma Puree

A silky Korean sweet potato puree, naturally sweet and perfect as a first food for babies.

Ingredients

Goguma (Korean Sweet Potato)1 small (~150g)

Instructions

1. 1Peel 1 small goguma (about 150g) and cut into 1-cm thick slices.
2. 2Steam for 15 minutes until very soft and easily mashed.
3. 3Mash or blend until completely smooth.
4. 4Add breast milk or formula to thin to desired consistency.
5. 5Serve warm or at room temperature.

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