Gratin Dauphinois

Thinly sliced potatoes baked in milk with melted Gruyère. A creamy, comforting French classic.

Ingredients

Potato2 medium

Milk (Cow)1/2 cup

Gruyère Cheese20g

Instructions

1. 1Preheat oven to 180°C. Peel 2 medium potatoes and slice very thinly.
2. 2Layer potato slices in a small greased baking dish.
3. 3Pour 1/2 cup milk over the potatoes and top with 20g grated Gruyère.
4. 4Bake for 25-30 minutes until potatoes are tender and top is golden.
5. 5Cool to a safe temperature and serve in small portions.

Burpi

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