Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium Potato; 1/2 cup Milk (Cow); 20g Gruyère Cheese

12+ monthsBaked

10 minPrep

30 minCook

4Servings

MediumDifficulty

Thinly sliced potatoes baked in milk with melted Gruyère. A creamy, comforting French classic.

Allergens

Milk

Ingredients

Potato2 medium
Milk (Cow)1/2 cup
Gruyère Cheese20g

Steps

1Preheat oven to 180°C. Peel 2 medium potatoes and slice very thinly.
2Layer potato slices in a small greased baking dish.
3Pour 1/2 cup milk over the potatoes and top with 20g grated Gruyère.
4Bake for 25–⁠30 minutes until potatoes are tender and top is golden.
5Cool to a safe temperature and serve in small portions.